Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 9 to 12° on one side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki, Japan Lifetime Warranty
Blade Construction: 101-layer stainless steel Damascus with SG2 core Handle Construction: Linen micarta with stainless steel bolster, rivets and decorative center pin Rockwell Hardness: 63 degrees Edge: Approximately 9-12 degrees, double bevel
