Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
Made in Seki City, Japan with a lifetime warranty
Set Includes
3.5″ Paring Knife 5″ Utility Knife 6″ Chef’s Knife 7″ Santoku Knife 8″ Chef’s Knife 9″ Slicing Knife 10″ Bread Knife Six 5″ Steak Knives 12″ Double Cut Honing Steel 400, 1000 & 5000 Grit Water Stone Kit with Sink Bridge & Cleaning Stone 14 Slot Walnut Knife Block
Description
Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 9 to 12° on one side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki, Japan Lifetime Warranty
Blade Construction: 101-layer stainless steel Damascus with SG2 core Handle Construction: Linen micarta with stainless steel bolster, rivets and decorative center pin Rockwell Hardness: 63 degrees Edge: Approximately 9-12 degrees
