VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Double bevel edge for both right and left-handed use
Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Enso HD Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it’s just right to glide through the body of the fish, quickly removing bones and skin. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki City, Japan Lifetime Warranty
Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish Handle Construction: Black canvas micarta with stainless steel bolster, rivets and end cap Rockwell Hardness: 61 degrees Edge: Approximately 12 degrees, double bevel
Blade Length: 6″ Blade Height: 1″ Overall Length: 10.5″ Spine Thickness at Heel: 1.8mm Weight: 4 oz. (110g)
