Enso handcrafts professional knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki City, Japan: Knives, shears, and honing steel Made in China: Knife block Lifetime Warranty
Construction: Knife Blades: Hammer finished, 37-layer stainless steel Damascus with VG10 core; 61-degree HRC; 12-degree blade angle Handles: Black canvas micarta with stainless steel bolster, rivets, and end cap Shears: Stainless steel Honing Rod: Grooved magnetic steel Knife Block: Gray Ash hardwood
3.25″ Paring Knife: 3.25″ blade, 7-5/8″ overall; 3.3 oz. 5.5″ Prep Knife: 5.5″ blade, 10″ overall; 4.5 oz. 6″ Utility Knife: 6″ blade, 10.5″ overall; 3.9 oz. 6.5″ Santoku Knife: 6.5″ blade, 11.75″ overall; 7.4 oz. 8″ Chef’s Knife: 8″ blade, 13-3/8″ overall; 7.9 oz. 9″ Bread Knife: 9″ blade, 14.5″ overall; 7.4 oz. 9″ Slicing Knife: 9″ blade, 14.5″ overall; 7.6 oz. 4.5″ Steak Knives (6): 4.5″ blade, 9″ overall; 3.5 oz. 10″ Honing Steel: 10″ rod, 15″ overall Stainless Steel Take-Apart Kitchen Shears: 2.5″ blade, 8″ overall; 6 oz. 17 Slot Knife Block: 11.5″ x 4.75″ x 9.25″ high; 5 lb.
