VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Single bevel edge for both right and left-handed use
Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Enso Hizashi Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki City, Japan Lifetime Warranty
Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish Handle Construction: Pakkawood with stainless steel bolster and engraved end cap Rockwell Hardness: 61 degrees Edge: Approximately 12 degrees, single bevel
