VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Double bevel edge for both right and left-handed use
Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Bunka translates to “culture”, which is a cross between a Nakiri and Gyuto Knife. This all-purpose tall blade Enso Hizashi Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki City, Japan Lifetime Warranty
Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish Handle Construction: Pakkawood with stainless steel bolster and engraved end cap Rockwell Hardness: 61 degrees Edge: Approximately 12 degrees, double bevel
