Razor sharp blades crafted from 3-layers of stainless steel with a core steel of AUS10
Highly corrosion resistant and tough 4.5″ blades make for an incredibly sharp fine edge with excellent edge retention
Beautifully crafted triple riveted full-tang handles made of ebony wood and feature a decorative mosaic middle rivet
Satin finish blades with polished edges that highlight the wavy cladding line
Includes four knives and acacia wood storage case
Made in Japan
Description
The Enso Modern steak knife is made in Seki, Japan featuring a solid feel with stainless steel bolster and full tang handles. The handles are flat on the sides, but have rounded edges for a stable yet comfortabl grip that won’t roll off your table or plate. The blades are crafted using AUS10 Japanese stainless steel for easy re-sharpening and excellent edge retention. These knives are hardened to 60-61 HRC and will not chip easily. The handles are crafted of beautiful wood and feature a mosaic middle rivet for a touch of elegance. These knives make an impressive gift presentation and come with the acacia wood storage case.
Specs
Brand: Enso Origin: Seki, Japan
Blade Construction: San Mai Core Steel: AUS10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel
