Extra-long 12″ hollow-edged blade: Provides the length and surface area needed for clean, uninterrupted slicing of brisket, roasts, and other large cuts of meat.
Thick spine and rigid construction: Ensures exceptional strength and stability, allowing for straight, controlled cuts without blade flex.
CROMOVA 18 stainless steel: Exclusive to Global, this high-quality steel delivers superior stain resistance, edge retention, and corrosion resistance.
Hardened to 56–58 HRC: Offers an ideal balance of hardness and flexibility, making the blade durable while remaining easy to sharpen and maintain.
10–15° razor-sharp edge with ergonomic handle: Provides effortless cutting performance and precise control, while the seamless stainless steel handle ensures comfort, balance, and hygiene.
Handcrafted in Niigata, Japan: Made in the renowned knife-making region known for its blend of traditional craftsmanship and advanced technology. Includes Global Blade Guard.
Set Includes
Global X 12″ Brisket Slicing Knife Blade Guard
Description
Handcrafted in Niigata, Japan, the Global X Brisket Knife is designed for precision, strength, and effortless slicing of large cuts of meat. Its extra-long 12″ hollow-edged blade features a thick spine and rigid construction, ensuring straight, even slices through brisket, roasts, and other proteins. Forged from Global’s proprietary CROMOVA 18 stainless steel and hardened to 56–58 HRC, it delivers exceptional durability, corrosion resistance, and easy sharpening. With a finely tuned 10–15° edge angle, this knife combines traditional Japanese craftsmanship with professional performance and control.
Specs
Made in Japan Lifetime Warranty
Blade Construction: Cromova 18 high carbon stainless steel made of chromium, molybdenum and vanadium Handle Construction: Stainless steel with dimple pattern and filled with sand for balance Rockwell Hardness: 56 to 58 degrees Edge: 10 to 15 degrees, double bevel
