High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
Perfectly balanced weight distribution creates a sense of comfort when holding the knife
Pakkawood handle has the look and feel of natural wood and lasts much longer
Made in Japan with a 25-year warranty
Description
The MAC Chef Series Paring Knife is designed for peeling and paring and features a standard pointed tip for fine work. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that’s in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.
Specs
Made in Japan 25-Year Warranty
Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster Rockwell Hardness: 60 degrees Edge: 15 degrees, double bevel
Blade Length:4″ Blade Height:1″ Overall Length:8″ Spine Thickness at Heel:1.9mm Weight: 2.2 oz. (62g)
