Traditional Japanese vegetable knife with improved round MAC handle
Double bevel thin blade allows to slice effortlessly through almost anything
Rust resistant extra hard MAC Superior steel and handles of laminated wood
Ideal for peeling, slicing, dicing, and mincing
Made in Japan; 15° blade angle on each side
Description
MAC’s reputation as the World’s finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has been mentioned in “Art Culinaire,” “Food & Wine,” “Good Housekeeping Magazine,” and are popping up in TV shows, demonstrations, and kitchens all over the world. MAC knives will outperform all other knives. One slice and you will immediately understand how MAC knives meet the uncompromising standards of professional chefs around the world.
Specs
Made in Japan
Blade Construction: Steel alloy Handle Construction: Double riveted black pakkawood
Blade Length: 6.5″ Blade Height: 1-7/8″ Overall Length: 11-3/8″ Spine Thickness at Heel: 2.4mm Weight: 5.1 oz. (147g)
