Features a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy; 61 Rockwell hardness; 15° blade angles
Sub-zero tempered for excellent edge retention; rust and stain resistant
Sand-blasted strip along edge puts small pockets of air between the knife and food, reducing drag
Large, comfortable Pakkawood handles are elevated for extra clearance
Made in Japan with a 25-year warranty
Set Includes
4″ Paring Knife 6.5″ Santoku Knife
Description
The MAC Superior Series Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The Paring Knife if designed for cutting smaller fruits and vegetables. Mac Superior Series knives go through an additional forging process, called Sub-Zero Tempering, producing a blade with excellent edge retention. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC knives, which are manufactured in Japan, were first created over 40 years ago and are known for their long-lasting sharpness.
Specs
Made in Seki, Japan 25-year Warranty
Blade Construction: Sub-Zero tempered, high-carbon molybdenum vanadium alloy Handle Construction: Black pakkawood with stainless rivets Rockwell Hardness: 61 degrees Edge: Approximately 15 degrees, double bevel
