The MAC Tsuchime Petty Knife is a compact Japanese utility knife designed for precision work and everyday versatility. The tsuchime (hammered) finish helps reduce sticking and improves food release, while the slim, agile blade is ideal for trimming, peeling, slicing small fruits and vegetables, and detail work where control matters most. Comfortable in hand and razor sharp out of the box, this petty knife is the perfect complement to your chef’s knife.
AUS8 stainless steel (60 HRC) for a great balance of edge retention, toughness, and stain resistance
Petty/utility size ideal for peeling, trimming, slicing smaller ingredients, and precision prep
Tsuchime (hammered) finish improves food release and adds distinctive style
Thin, agile blade offers excellent control for detailed cutting tasks
Streamlined riveted pakkawood handle with a full tang and stainless steel bolster for excellent weight and balance
Made in Seki City, Japan, delivering MAC’s signature performance and craftsmanship
Specs
Maker: MAC Origin: Seki, Japan Shape: Petty (Utility Knife)
Blade Construction: San Mai Core Steel: AUS8 Stainless Steel Hardness: 59-60 HRC Cladding: Stainless Steel Finish: Tsuchime (“Hammered”) / Mirror Polish Edge: Double-Bevel, Even (50/50)
Handle: Black Pakkawood with Stainless Steel Rivets & Bolster
