Use to maintain your knife blade between sharpenings
High carbon stainless steel construction
Traditional polypropylene handle
Miyabi logo located on end cap
Made in Germany with a lifetime warranty; hand-wash only
Description
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel and pull downward with little pressure. Repeat on each side 7 to 8 times.
Specs
Made in Germany Lifetime Warranty
Rod Construction: High carbon stainless steel Handle Construction: Black polypropylene Loop: No
Rod Length: 9″ Overall Length: 13.25″ Weight: 5.7 oz. (165g)
