D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty
Description
The Shun Classic Offset Bread Knife creates additional knuckle clearance and perfectly positions your hand for a more powerful and easier cut. The scalloped serrations will slice neatly into your loaf without skidding, no matter how crusty it is. You’ll also enjoy the way the knife glides through bread without shredding and with fewer crumbs. The Shun Classic Offset Bread knife works equally well on tender desserts such as angel food cake, enabling you to create beautiful, tear-free slices.
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun’s proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.
Specs
Made in Seki, Japan Limited Lifetime Warranty
Blade Construction: 34-layer stainless steel Damascus with VG-MAX core Handle Construction: Black Pakkawood with stainless steel bolster and end cap Rockwell Hardness: 60-61 degrees Edge: Approximately 16 degrees, single bevel
Blade Length: 8″ Blade Height: 1.75″ Overall Length: 13.75″ Spine Thickness at Heel: 2.5mm Weight: 6.3 oz. (179g)
