Takeshi Saji SG2 Black Damascus Petty, 150mm (5.9″), Wa Handle Japanese Vegetable Knife

Features

• Blade is crafted of SG2 stainless damascus steel, deeply etched for a stunning black/dark finish
• Powdered stainless steel SG2 blade provides high-hardness for superior edge retention resulting in a very fine edge
• Quince wood with blonde buffalo horn ferrule
• Handmade in Echizen, Japan by Takeshi Saji; includes wooden gift box

Description

This petty knife is made by Takeshi Saji in Echizen, Japan. It is crafted of SG2 powder stainless steel with a high hardness rating of 63 HRC. This steel is highly corrosion resistant and with its high hardness and micro carbide structure, can take and retain a very fine edge. The damascus finish is beautifully enhanced by a deep etching process (“kurozome”) and the handle is crafted of beautiful quince wood. This knife comes in a wooden gift box for an impressive presentation.

Specs

Brand: Saji
Maker: Takeshi Saji
Origin: Echizen, Japan
Shape: Petty (Utility Knife)

Blade Construction: San Mai
Core Steel: SG2 Powder Stainless Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Kurozome (Black Etched)
Mark: Hand Engraved (“Saji Made”)
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Quince Wood with Blonde Buffalo Horn Ferrule

Includes Wood Gift Box

Blade Length: 5.9″ (150mm)
Edge Length: 5.8″ (148mm)
Blade Height: 1.3″ (32mm)
Handle Length: 4.5″ (115mm)
Overall Length: 10.7″ (273mm)
Spine Thickness: 2.7mm at Heel
Weight: 2.9 oz. (83g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: HB-4703