VG10 stainless steel core ensures superior sharpness, edge retention, and corrosion resistance
63-layer Damascus-style cladding adds strength, durability, and elegant visual texture
6.5″ blade length provides versatility for a wide range of kitchen tasks
Oval cherry wood handle offers a comfortable, natural grip and refined appearance
Handcrafted in Tsubame-Sanjo, Japan, a region celebrated for world-class blade-making
Description
The Tojiro Ouran 6.5″ Nakiri Knife combines elegant Japanese craftsmanship with exceptional performance. Handcrafted in Tsubame-Sanjo, Japan, the knife features a VG10 stainless steel core clad in 63 layers of Damascus-style stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The beautiful ripple pattern across the blade reflects its layered construction, while the oval cherry wood handle provides a natural, comfortable grip with a warm aesthetic. Perfectly balanced and versatile, this 6.5″ nakiri Japanese chef’s knife excels at mincing, slicing and dicing vegetables for stir-fry, salads, soups and more with ease and precision.
Specs
Maker: Tojiro Series: Ouran Origin: Tsubame-Sanjo, Japan Shape: Nakiri
Blade Construction: San Mai Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Damascus Finish: Migaki (“Polished”) Edge: Double-Bevel, Even (50/50)
Handle Shape: Oval Handle Material: Cherry Wood with Resin Ferrule
