Versatile nakiri blade ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more
Handcrafted in Tsubame-Sanjo, Japan, with Tojiro’s signature precision and quality
Description
The Tojiro Nakiri Chef’s Knife blends refined Japanese craftsmanship with bold, modern aesthetics. Its VG10 Damascus stainless steel blade delivers excellent sharpness, edge retention, and corrosion resistance, while the striking black finish is achieved through an electrolytic oxidation process that enhances durability and gives the blade its deep, sleek appearance. This finish also helps reduce friction for smoother cutting. The knife is paired with a beautifully shaped octagonal ebony wood handle, offering superb balance, grip, and long-lasting stability. Designed for versatility and performance, the Sakuya Nakiri Knife is as functional as it is visually stunning—an ideal centerpiece for any kitchen.
Specs
Maker: Tojiro Origin: Tsubame-Sanjo, Japan Shape: Nakiri
Blade Construction: San Mai Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Damascus Finish: Electrolytic Black Oxide Edge: Double-Bevel, Even (50/50)
