The Town Cutler Baja Nakiri Knife is a Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
Bold and dynamic culinary knives for the adventurous. The Town Cutler Baja Collection features a blade profile that’s narrow and thin. The Nitro-V stainless steel blades are lightweight and easy to maneuver. The minimalist flat-grind shape of the handle means you can grip it like a pro from many angles and in multiple styles. With a pointed tip, straight spine, and thin sharp edge, you’ll be slicing through food effortlessly.
