Nitro-V stainless steel blade with cerakote finish
Rockwell Hardness 61; double-bevel edge, even (50/50)
Blue linen micarta handle with black G-10 pins
Hand-wash with warm soapy water
Handmade in Reno, Nevada USA
Description
The Town Cutler eXo Blue Curved Boning Knife is a butcher’s best friend, whether for whole animal butchery or trimming fats. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. The curved boning knife can be used for any protein but is best suited to fish.
The Town Cutler eXo Blue collection consists of high-quality, American-made kitchen knives designed to offer superior durability and resilience. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance.
