Nitro-V stainless steel blade with cerakote finish
Rockwell Hardness 61; double-bevel edge, even (50/50)
Blue linen micarta handle with black G-10 pins
Hand-wash with warm soapy water
Handmade in Reno, Nevada USA
Description
The Town Cutler eXo Blue Nakiri Knife is a Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
The Town Cutler eXo Blue collection consists of high-quality, American-made kitchen knives designed to offer superior durability and resilience. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance.
