High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
56 Rockwell Hardness with a double bevel 15° blade angle on both sides
Hand finished in Switzerland by skilled craftsmen with a lifetime warranty
Description
Victorinox Fibrox Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. Performs very well and can approach the quality of a forged blade, but not the weight or feel. Patented Victorinox Fibrox handles are hygienic, dishwasher safe and slip-resistant. Hand finished in Switzerland by skilled craftsmen with a lifetime warranty.
Specs
Hand finished in Switzerland Lifetime Warranty
Blade Construction: High carbon stainless steel Handle Construction: Patented Fibrox slip-resistant material Rockwell Hardness: 56 degrees Edge: Approximately 15 degrees, double bevel
