56 Rockwell Hardness with a double bevel 15° blade angle on both sides
NSF quality knives are made to the highest sanitary standards
Contemporary Fibrox handles are slip resistant
Made in Switzerland with a lifetime warranty; dishwasher safe
Description
The Victorinox Swiss Classic Flexible Boning Knife is designed to separate meat from bone with ease. The ergonomic handle and curved narrow blade enables to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.
Specs
Hand finished in Switzerland Lifetime Warranty
Blade Construction: High carbon stainless steel Handle Construction: Patented Fibrox slip-resistant material Rockwell Hardness: 56 degrees Edge: Approximately 15 degrees, double bevel
Blade Length: 6″ Blade Height: 5/8″ Overall Length: 11-3/8″ Spine Thickness at Heel: 1.6mm Weight: 2.5 oz. (72g)
