Full tang high-carbon stain resistant stainless steel
Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
56 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
Trident logo on the handle is permanent and wear-resistant
Made in Solingen, Germany with a lifetime warranty
Description
The Wusthof Gourmet Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. Combines the features of a chef’s knife with the versatility of a vegetable cleaver. The blade shape finds its origin in Japan. The thin and wide blade produces very fine and even cuts. Features a hollow edge blade which provides less drag while cutting.
Wusthof Gourmet full-tang knives are precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. Manufactured from one piece of a special mixture of chrome, vanadium, molybdenum and stainless steel, precisely cut with the latest state of the art laser technology. The ABS polymer triple-riveted handle to the stainless steel tang provides excellent balance and maneuverability and is resistant to high heat and high impact for the ultimate in durability. Wusthof Gourmet knives are made in Solingen, Germany with a lifetime warranty.
