MOVAX stainless steel core with stainless steel cladding for excellent durability and corrosion resistance
Sandblasted blade finish highlights the cladding line for an impressive appearance
58 Rockwell Hardness; approximately 12° double-bevel blade angle
Octagonal walnut color pakkawood handle is permanently and seamlessly fitted to the blade for comfort and control
Handcrafted in Seki, Japan with a lifetime warranty
Set Includes
Four Yaxell Hana 4.75″ Steak Knives Wooden Presentation Case with Acrylic Lid
Description
The Yaxell Hana series offers extraordinary value in a handcrafted Japanese chef’s knife with impeccable finishing touches and minimalist simplicity. The core steel (“MOVAX”) is highly corrosion resistant and hard enough to hold a fine edge, but soft enough to be more forgiving and more durable than the harder Japanese steels found in other knives. These knives may require a bit more frequent honing, but definitely will not chip as easily as the super hard steels. Yaxell created a simple yet comfortable and perfectly fitted octagonal handle made of dark brown walnut colored pakkawood. The blade is hand sharpened to a 12 degree double bevel angle. Yaxell Hana knives are light, thin and razor sharp. Handcrafted in Seki, Japan with a limited lifetime warranty against manufacturing defects.
Specs
Brand: Yaxell Maker: Yaxell Origin: Seki, Japan Shape: Steak Knife
Blade Construction: San Mai Core Steel: MOVAX Hardness: 58 HRC Finish: Sandblasted (Satin Finish) Edge Angle: 12 Degrees Edge: Double-Bevel, Even (50/50)
