3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line
Approximately 12 double-bevel blade angle; 61 Rockwell hardness
Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Taishi Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Yaxell Taishi’s core material is VG10 super stainless steel, which is clad, covered by high quality stainless steel from both sides. The Katana sword wave line gives an impressive appearance on the blade. The handle is made of black beech pakkawood which provides outstanding stability and balance. The attractive bolster and embossed end-cap of the handle is made of brushed stainless steel to ensure great balance for the entire knife. Yaxell Taishi is handcrafted exclusively in Seki City, Japan with a lifetime warranty.
Specs
Made in Seki, Japan Lifetime Warranty
Blade Construction: 3-layer VG10 super stainless steel (Cobalt, Molybdenum and Vanadium) with clad core, hammered (“Tsuchime”) finish blade and Katana sword wave line Handle Construction: Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap Rockwell Hardness:61 degrees Edge: Approximately 12 degrees, double bevel
Blade Length: 6.5″ Blade Height: 1.75″ Overall Length: 11-5/8″ Spine Thickness at Heel: 1.9mm Weight: 6.1 oz. (175g)
