Triple-rivet Green Micarta handle with stainless engraved end cap
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai Forest Molybdenum Santoku is a beautiful, Asian-inspired chef’s knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef’s knife. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Specs
Made in Seki city, Japan Limited Lifetime Warranty
Blade Construction: Full-tang Molybdenum Vanadium AUS-8A polished steel Handle Construction: Triple-rivet Green Micarta with stainless engraved end cap Rockwell Hardness: 58 degrees Edge: Approximately 9-12 degrees, double bevel
Blade Length: 7″ Blade Height: 1.75″ Overall Length: 12.25″ Spine Thickness at Heel: 2.10mm Weight: 6.3 oz. (180g)
