33-layer Damascus polished steel with VG10 Sanmai core
61 Rockwell hardness; double bevel 9-12° edge
Black Pakkawood octagonal handle with red spacer and Japanese mosaic accent pin
Contour bolster is composed of nickel silver with anti-bacterial and anti-rust properties
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai Hybrid Damascus Splash Sujihiki is perfect for carving beef roasts, ham, turkey and other cooked meats. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Specs
Made in Seki city, Japan Limited Lifetime Warranty
Blade Construction: 33-layer Damascus polished steel with VG10 Sanmai core Handle Construction: Black Pakkawood octagonal with red spacer and Japanese mosaic accent pin Rockwell Hardness: 61 degrees Edge: Approximately 9-12 degrees, double bevel
Blade Length: 9.4″ Blade Height: 1.5″ Overall Length: 15″ Spine Thickness at Heel: 1.9mm Weight: 5.8 oz. (167g)
