Black Pakkawood hexagonal handle with red spacer and Japanese mosaic accent pin
Contour bolster is composed of nickel silver with anti-bacterial and anti-rust properties
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai Hybrid VG10 Honesuki is a traditional Japanese style poultry boning knife. Features a stout blade with a double-bevel edge and a stiff, pointed tip. The thick stiff blade has enough backbone to drive the knife through chicken joints or small fish bones. The pointed tip allows you to remove meat around bones. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Specs
Made in Seki city, Japan Limited Lifetime Warranty
Blade Construction: Hybrid VG10 stainless steel blade Handle Construction: Black Pakkawood hexagonal with red spacer and Japanese mosaic accent pin Rockwell Hardness: 61 degrees Edge: 90/10 double-bevel edge (right-handed)
Blade Length: 5.7″ Blade Height: 1.5″ Overall Length: 11-3/8″ Spine Thickness at Heel: 2.5mm Weight: 5.4 oz. (154g)
