Black Pakkawood hexagonal handle with red spacer and Japanese mosaic accent pin
Contour bolster composed of nickel silver with anti-bacterial and anti-rust properties
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai VG10 Damascus Chinese Chef’s Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Specs
Made in Seki city, Japan Limited Lifetime Warranty
Blade Construction: 33-layer Damascus steel with VG10 core Handle Construction: Black Pakkawood hexagonal with red spacer and Japanese mosaic accent pin Rockwell Hardness: 61 degrees Edge: Approximately 9 to 12 degrees, double bevel
Blade Length: 7″ Blade Height: 3.5″ Overall Length: 12″ Spine Thickness at Heel: 2.25mm Weight: 11.9 oz. (340g)
