Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel
15° blade angle, 57 Rockwell Hardness; Ice-hardened Friodur blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed single bevel blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting; center rivet is laser inscribed with Zwilling logo
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Made in Germany with a lifetime warranty
Description
The Zwilling Gourmet Bread Knife is ideal to use when slicing breads, pastry items, cakes, large fruits and more. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.
