Extra-thick 4mm spine provides substantial weight and chopping power—twice as thick as standard Global knives; Weighs 10.6-oz.
Dual-purpose 7″ blade with a flat edge profile excels at precise yet heavy duty vegetable prep and can double as a light-duty cleaver for meats
CROMOVA 18 stainless steel: Exclusive to Global, this high-quality steel delivers superior stain resistance, edge retention, and corrosion resistance.
Hardened to 56–58 HRC: Offers an ideal balance of hardness and flexibility, making the blade durable while remaining easy to sharpen and maintain.
10–15° razor-sharp edge with ergonomic handle: Provides effortless cutting performance and precise control, while the seamless stainless steel handle ensures comfort, balance, and hygiene.
Handcrafted in Niigata, Japan: Made in the renowned knife-making region known for its blend of traditional craftsmanship and advanced technology. Includes Global Blade Guard for X Nakiri Knife.
Set Includes
Global X 7″ Nakiri Knife Global Blade Guard
Description
The Global X Nakiri Knife brings power, precision, and versatility together in a bold, heavy-duty design. Built with an extra-thick 4mm spine—twice as thick as standard Global knives—this blade offers impressive weight and strength for chopping dense vegetables, hard squash, and tougher prep tasks. At the same time, its razor-sharp edge delivers the clean, controlled cuts you expect from a traditional nakiri, making it equally capable for everyday vegetable work. The broad blade and added heft allow this knife to double as a light-duty cleaver, giving you more range in the kitchen. Crafted from CROMOVA 18 stainless steel with Global’s seamless construction and dimpled stainless handle, the Global X Nakiri is exceptionally durable, well-balanced, and designed for long-lasting comfort and performance.
Specs
Made in Japan Lifetime Warranty
Blade Construction: Cromova 18 high carbon stainless steel made of chromium, molybdenum and vanadium Handle Construction: Stainless steel with dimple pattern and filled with sand for balance Rockwell Hardness: 56 to 58 degrees Edge: 10 to 15 degrees, double bevel
