One blade is micro-serrated for holding onto slippery surfaces
Made in Japan
Description
MAC Kitchen Shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. The drop-forged stainless steel blades are some of the strongest we could find. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. Slightly right-handed handle but we know some lefties who use them too.
Specs
Made in Japan 25-year Warranty
Construction: Stainless steel blades
Blade Length: 3″ Overall Length: 9″ Weight: 7.2 oz. (207g) Come Apart: Yes Handwash only
