Made with original molybdenum high carbon steel for great edge retention and ease of sharpening
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of laminated Pakkawood and bolster for weight and balance
Single bevel 15° blade angle on one side
Made in Japan with a 25-year warranty
Description
The Mac Honesuki Boning Knife is a traditional Japanese style poultry boning knife. Features a stout blade with a single-bevel edge and a stiff, pointed tip. The thick 3.0mm stiff blade has enough backbone to drive the knife through chicken joints or small fish bones. The pointed tip allows you to remove meat around bones. Made in Japan with a 25-year warranty.
Specs
Made in Japan 25-Year Warranty
Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy Handle Construction: Double-riveted black Pakkawood with stainless steel bolster Rockwell Hardness: 60 degrees Edge: 15 degrees, single bevel
Blade Length: 6″ Blade Height: 1.75″ Overall Length: 10-5/8″ Spine Thickness at Heel: 3mm Weight: 7 oz. (202g)
