Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
Double bevel 15° blade angle on each side
Made in Japan with a 25-year warranty
Description
The Mac Professional Hollow Edge Slicing Knife is frequently used for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The hollow edges reduce drag which further allows this knife to cut through most proteins with little effort. Can also be used to fillet large fish such as salmon, tuna, and halibut. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.
Specs
Made in Japan 25-Year Warranty
Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster Rockwell Hardness: 60 degrees Edge: 15 degrees, double bevel
Blade Length: 10.5″ Blade Height: 1.5″ Overall Length: 15.75″ Spine Thickness at Heel: 2mm Weight: 6.9 oz. (198g)
