Blue Pakkawood handle with stainless steel rivets and bolster
Made by small knifemaker Masutani Hamono in Echizen, Japan; Limited lifetime warranty
Description
This Masutani VG10 Damascus Tall Nakiri is simply Japanese for “vegetable knife.” With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef’s knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. The multifunctional 2.1″ tall blade provides a generous surface to scoop diced foods into a pan. For daily salad preparation or chopping vegetables for stir-fry, it can’t be beat.
Specs
Made by small knifemaker Masutani Hamono in Echizen, Japan Limited lifetime warranty
Blade Construction: High-carbon VG10 cobalt-alloy stainless steel blade core with stainless damascus cladding Handle Construction: Blue Pakkawood with stainless steel rivets and bolster Rockwell Hardness: 60 degrees Edge: Double bevel
