Aprés-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smokehouse. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 – 12 monthsFlavor: Nutty, rich, smokyBest for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
