33-layer hammered damascus stainless steel blade with VG10 steel core
61 Rockwell Hardness; double bevel edge
Japanese Zelkova wood octagonal handle with mahogany wood ferrule
Handmade in Sakai, Japan with a limited lifetime warranty
Description
The Takayuki Tsuchime Damascus Sujihiki is perfect for carving beef roasts, ham, turkey and other cooked meats. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.
Specs
Handmade in Sakai, Japan Limited Lifetime Warranty
Blade Construction: 33-layer hammered damascus stainless steel with VG10 steel core Handle Construction: Octagonal Japanese Zelkova wood with mahogany wood ferrule Rockwell Hardness: 61 degrees Edge: Approximately 12 degrees, double bevel
Blade Length: 9.4″ Blade Height: 1.5″ Overall Length: 15.5″ Spine Thickness at Heel: 2.10mm Weight: 4.8 oz. (138g)
