VG-10 super steel core, encased between two layers of rust resistant stainless steel
60 Rockwell Hardness; 9-12° double bevel blade angle on each side
Triple riveted Pakkawood handle is durable and resists deterioration over time
Made in Japan with a lifetime warranty
Description
The Tojiro Basic Nakiri Knife is perfect for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more. The Tojiro Basic series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Pakkawood handle contains heft and balance and allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
