Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant
60 Rockwell Hardness; 9-12° single bevel blade angle on one side
High performing 270mm reverse scalloped edge; serrations stay sharp for the life of the knife without sharpening
Triple riveted pakkawood handle is durable and resists deterioration over time
Made in Japan with a lifetime warranty
Description
The Tojiro Bread Knife can be used for breads, pastries and cakes, and comes in handy when slicing larger fruits that have tough skin on the outside. Features molybdenum vanadium steel, which has superior hardness, durability and is corrosion resistance. The extra hard steel is crucial in a serrated blade so that the serrations will stay sharp for the life of the knife without sharpening. The blade edge is a 270mm scalloped edge and complimented by a pakkawood handle. Hand-honed and sharpened by skilled craftsmen in Japan.
Specs
Made in Japan Lifetime Warranty
Blade Construction: Molybdenum vanadium steel Handle Construction: Triple riveted pakkawood Rockwell Hardness: 60 degrees Edge: approximately 9 to 12 degrees, single bevel
Blade Length: 10.75″ Blade Height: 1.62″ Overall Length: 15.25″ Spine Thickness at Heel: 1.9mm Weight: 6.1 oz. (173g)
