The Town Cutler Baja Straight Boning Knife is a butcher’s best friend, whether for whole animal butchery or trimming fats. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.
Bold and dynamic culinary knives for the adventurous. The Town Cutler Baja Collection features a blade profile that’s narrow and thin. The Nitro-V stainless steel blades are lightweight and easy to maneuver. The minimalist flat-grind shape of the handle means you can grip it like a pro from many angles and in multiple styles. With a pointed tip, straight spine, and thin sharp edge, you’ll be slicing through food effortlessly.
