3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel)
63-64 Rockwell hardness; double bevel 9-12° edge
Twisted octagonal Hinoki wood handle with red spacer and Japanese mosaic accent pin
Contour bolster is composed of nickel silver with anti-bacterial and anti-rust properties
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai Beyond Aogami Super Sujihiki features a long blade for carving beef roasts, ham, turkey and other cooked meats. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Blade Construction: San Mai Core Steel: Aogami Super (Blue Carbon Steel) Hardness: 63-64 HRC Cladding: Stainless Steel Finish: Satin Finish Blade, High Polish Edge Edge: Double-Bevel, Even (50/50)
Handle Shape: Twisted Octagonal Handle Material: Hinoki with Nickel Silver Ferrule Handle Decor: Red Spacer & Mosaic Pin
Blade Length: 9.4″ (240mm) Blade Height: 1.5″ Overall Length: 15.5″ Spine Thickness at Heel: 1.8mm Weight: 5.3 oz. (152g)
Care: Wash and dry by hand. Not dishwasher safe. While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly.
