Triple-rivet white Corian handle with stainless half-bolster and engraved end cap
Handcrafted in Seki city, Japan with a limited lifetime warranty
Description
The Zanmai Classic Damascus Corian Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it’s just right to glide through the body of the fish, quickly removing bones and skin. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.
Specs
Made in Seki city, Japan Limited Lifetime Warranty
Blade Construction: 33-layer Damascus steel blade with VG10 core Handle Construction: Triple-rivet white Corian with stainless half-bolster and engraved end cap Rockwell Hardness: 60-61 degrees Edge: Approximately 9-12 degrees, double bevel
Blade Length: 6.5″ Blade Height: 1.25″ Overall Length: 11.5″ Spine Thickness at Heel: 2.2mm Weight: 6.2 oz. (178g)
